#6 Ch Burger Special Recipe
Make #6 Ch Burger Special Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patties
Burger Assembly
Method
Burger Patties Preparation
- 1
In a large mixing bowl, combine the ground beef with salt, black pepper, garlic powder, and onion powder. Mix until evenly combined, but do not overwork the meat.
- 2
Divide the meat mixture into four equal portions and shape them into patties, about ¾ inch thick.
- 3
Make a slight indentation in the center of each patty to prevent puffing during cooking.
Cooking Burgers
- 4
- 5
Cook the patties for about 4-5 minutes on one side, then flip them.
- 6
Place a slice of cheddar cheese on each patty after flipping. Cook for an additional 3-4 minutes, or until the cheese is melted and the patties reach your desired doneness.
Burger Assembly
- 7
While the patties are cooking, prepare the burger buns by toasting them lightly on the grill or in a toaster.
- 8
- 9
Place a lettuce leaf on each bun followed by a cooked burger patty with melted cheese.
- 10
Add a slice of tomato and a few pickle slices on top of the burger.
- 11
Finish by placing the top half of the bun on each assembled burger.
