#3 1-topp Calzone Recipe
Make #3 1-topp Calzone Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Topping
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let sit for about 5-10 minutes until foamy.
- 2
Make Dough
In a large mixing bowl, combine flour and salt. Once the yeast mixture is foamy, add it along with olive oil to the flour. Mix until a dough forms.
- 3
Knead Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Filling Assembly
- 5
Prepare Filling
In a bowl, mix mozzarella cheese, pepperoni slices, pizza sauce, and Italian seasoning until well combined.
- 6
Preheat Oven
Preheat your oven to 425°F (220°C) while the dough is rising.
Calzone Assembly
- 7
Shape the Calzone
Once dough has risen, punch it down and divide it into two equal portions. Roll each portion into a circle about 12 inches in diameter.
- 8
Fill the Calzone
On one half of each dough circle, place a generous amount of the filling mixture. Leave a border around the edge.
- 9
Seal the Calzone
Fold the other half of the dough over the filling and press the edges to seal. Use a fork to crimp the edges for a decorative touch.
- 10
- 11
Garnish
Sprinkle some Parmesan cheese over the top if desired.
Baking
- 12
Bake
Place the calzones on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
- 13
Serve
Remove from the oven, let cool for a few minutes, and garnish with fresh basil if using. Cut in half and serve with extra pizza sauce on the side.
