2 Sm Ch Pizzas (pickup) Recipe
Make 2 Sm Ch Pizzas (pickup) Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water (about 110°F), sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Mix well.
- 3
Combine Ingredients
Add the activated yeast mixture and olive oil to the flour mixture. Stir until the dough starts to come together.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let the Dough Rise
Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Pizza Assembly
- 6
Preheat Oven
Preheat your oven to 475°F (245°C).
- 7
Divide the Dough
Once the dough has risen, punch it down and divide it into two equal portions.
- 8
Shape the Pizzas
On a floured surface, roll out each portion into a 10-inch circle. Transfer to a pizza stone or baking sheet.
- 9
Add Sauce and Toppings
Spread half of the tomato sauce on each pizza base. Sprinkle with mozzarella cheese, then add pepperoni, bell pepper, onion, oregano, and black pepper.
- 10
Add Parmesan
Finish by sprinkling grated Parmesan cheese over the top of each pizza.
- 11
Bake the Pizzas
Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbling.
- 12
Cool and Serve
Remove the pizzas from the oven and let them cool for a few minutes before slicing. Serve hot.
