#2 Lrg. Steak & Chz Special Recipe

Time30m

Serves2

Make #2 Lrg. Steak & Chz Special Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Season the Steak
Pat the ribeye steak dry with paper towels. Sprinkle salt, black pepper, and garlic powder evenly on both sides of the steak.
2
Sear the Steak
In a large skillet, heat olive oil over medium-high heat. Once hot, add the seasoned steak. Sear for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.
3
Rest the Steak
Remove the steak from the skillet and let it rest for at least 5 minutes to allow the juices to redistribute.

4
Melt the Cheeses
In a small saucepan over low heat, combine cheddar cheese and cream cheese. Stir continuously until the cheeses are melted and smooth. Remove from heat.

5
Top the Steak
Once the steak has rested, slice it against the grain and place the slices on a serving plate. Pour the melted cheese mixture over the steak.
6
Add Garnish
Finely chop fresh parsley and chives. Sprinkle them over the cheese-topped steak for added flavor and presentation.