2 Lg 1-topp Pizzas (pickup) Recipe
Make 2 Lg 1-topp Pizzas (pickup) Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pizza Dough
Pizza Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour and salt.
- 3
Combine Ingredients
Make a well in the center of the flour mixture and add the activated yeast mixture and olive oil. Mix until a dough begins to form.
- 4
Knead Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Pizza Assembly
- 6
Preheat Oven
Preheat your oven to 475°F (245°C).
- 7
Divide Dough
Once the dough has risen, punch it down and divide it into two equal portions.
- 8
Shape Pizzas
Roll out each portion on a floured surface to your desired thickness and shape.
- 9
Add Sauce and Toppings
Transfer the rolled-out dough to pizza stones or baking sheets. Spread 0.5 cups of pizza sauce on each, leaving a small border. Sprinkle with 2 cups of shredded mozzarella cheese, followed by pepperoni slices, bell peppers, onion, and olives.
- 10
Bake Pizzas
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
- 11
Serve
Remove from the oven, let it cool for a few minutes, then slice and serve hot.
