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Ingredients
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Base Ingredients
Flavoring Ingredients
Method
Preparation of Base
- 1
- 2
Add Vodka
Once the syrup has cooled, pour in 750 ml of vodka and stir well to combine. This will form the base of your liqueur.
Adding Flavors
- 3
- 4
Combine Ingredients
Add the sliced vanilla beans, dried lavender, lemon zest, and fresh mint leaves to the vodka and sugar mixture. Stir gently to distribute the flavors.
Infusion Process
- 5
- 6
Taste and Adjust
After 2 weeks, taste the liqueur. If desired, you can add more sugar or additional flavoring ingredients to suit your taste. Let it infuse for additional time if needed.
Final Steps
- 7
Strain the Liqueur
Once you are happy with the flavor, strain the liqueur through a fine mesh sieve or cheesecloth into clean bottles, discarding the solids.
- 8
Bottle and Store
Seal the bottles and store them in a cool, dark place. Your Grand Ma liqueur is now ready to be enjoyed! Serve chilled or as a part of a cocktail.