House Made Fruit Punch Recipe
A refreshing blend of pineapple, orange & guava (no free refills)
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Ingredients
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Fruits
Sweeteners
Additional Ingredients
Method
Preparation
- 1
Prepare the Fruits
Begin by cutting the fresh pineapple into small chunks, ensuring there are no tough core pieces. Measure out 2 cups of the pineapple chunks.
- 2
Juicing the Oranges
Squeeze enough fresh oranges to get 1 cup of orange juice. Strain if necessary to remove any seeds or pulp.
- 3
Guava Juice
Pour 1 cup of guava juice into a mixing bowl. If using fresh guavas, blend them and strain to get the juice.
Mixing
- 4
Combine the Juices
In a large pitcher, combine the pineapple chunks, orange juice, and guava juice. Stir gently to mix the flavors.
- 5
Add Sweeteners
Add 1 tablespoon of sugar and 1 tablespoon of honey to the pitcher. Stir well until the sugar and honey are fully dissolved.
- 6
Add Lime Juice
Squeeze lime juice into the mixture to taste. Start with half a lime and adjust according to your preference.
Finishing Touches
- 7
Add Mint and Sparkling Water
Tear the mint leaves to release their aroma and add them to the pitcher. Pour in 2 cups of sparkling water to give the punch a refreshing fizz.
- 8
Serve
Stir the mixture gently. Pour into glasses filled with ice and garnish with additional mint leaves or fruit slices if desired.