Prosciutto E Formaggio Recipe
Flavors of fig, shaved ham, burrata, mozzarella, pickled red onion, sea salt, cracked pepper, Roman grape must
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Gather all the ingredients listed above to ensure you have everything ready for assembly.
- 2
Slice the Cheeses
Carefully slice the burrata and fresh mozzarella into bite-sized pieces. Set aside on a platter.
- 3
Arrange the Prosciutto
Layer the prosciutto slices over the cheese on the platter, allowing some slices to overlap for visual appeal.
- 4
Add Fig Jam
Dollop the fig jam in several spots on the platter to create a balance of sweet and savory flavors.
- 5
- 6
Season with Salt and Pepper
Sprinkle the sea salt and cracked black pepper over the entire platter to enhance the flavors.
- 7
Drizzle with Roman Grape Must
Finally, drizzle the Roman grape must over the assembled ingredients for an added layer of sweetness.
- 8
Serve
Serve immediately as an appetizer or part of a charcuterie board. Enjoy!