Passatelli Con Brodo Recipe
Traditional pasta made from breadcrumbs, chicken broth
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Broth
In a large pot, bring the chicken broth to a simmer over medium heat. Ensure it is well-seasoned and adjust salt as needed.
- 2
Make the Dough
In a large mixing bowl, combine the breadcrumbs, grated Parmesan cheese, nutmeg, salt, and black pepper. Mix well.
- 3
Add Eggs
Crack the eggs into the breadcrumb mixture. Mix thoroughly until a dough forms. If the mixture is too dry, add a little water to reach the desired consistency.
- 4
Form the Passatelli
Using a passatelli maker or a potato ricer, press the dough through the holes into the simmering broth. Allow the passatelli to cook for about 2-3 minutes, or until they float to the surface.
- 5