Jul 14 2026
Restaurants›Andiamo Detroit Riverfront›Mushroom Rollatini Recipe

Mushroom Rollatini Recipe

Inspired by Andiamo Detroit Riverfront
Time1h 30m
Serves4

Hand-rolled pasta filled with a savory mushroom ragu, baked and finished with a velvety vodka cream sauce

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Ingredients

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Filling and Pasta

Method

Filling and Pasta Preparation

  1. 1

    Prepare the Mushroom Filling

    Add the chopped mushrooms and cook until they release their moisture and become golden brown, about 8-10 minutes. Stir in the chopped spinach and cook until wilted. Season with salt and black pepper. Remove from heat and let it cool slightly.

  2. 2

    Mix the Filling

    In a bowl, combine the ricotta cheese, grated Parmesan cheese, and the cooled mushroom mixture. Stir in one beaten egg until well combined. Set aside.

  3. 3

    Make the Pasta Dough

    In a mixing bowl, combine the flour and a pinch of salt. Make a well in the center, add the remaining eggs, and mix until a dough forms. Knead the dough on a floured surface for about 10 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.

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