Fried Calamari Recipe
Calamari, artichokes, olives, pepperoncini, lemon aioli
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Ingredients
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Fried Calamari
Method
Preparation
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels. This will help ensure they fry up crispy.
- 2
Make the Breading
In a mixing bowl, combine all-purpose flour, cornstarch, salt, black pepper, and garlic powder. Mix well to combine.
- 3
Heat the Oil
In a large, deep frying pan or Dutch oven, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 4
Coat the Calamari
Dredge the calamari rings in the flour mixture, shaking off the excess. This coating will create a crispy exterior once fried.
- 5
Fry the Calamari
Fry the coated calamari in batches, being careful not to overcrowd the pan. Fry for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
- 6
Prepare the Lemon Aioli
In a small bowl, whisk together mayonnaise, minced garlic, lemon zest, and lemon juice. Adjust the seasoning with salt and pepper to taste.
- 7
Serve
Plate the fried calamari and garnish with chopped parsley. Serve alongside artichoke hearts, sliced black olives, pepperoncini, and the lemon aioli for dipping.