Creamy Burrata Recipe
Silken burrata finished with raisin concassé and basil oil
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Ingredients
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Burrata
Raisin Concassé
Basil Oil
Method
Preparing the Raisin Concassé
- 1
Soak the Raisins
In a small saucepan, combine the raisins and water. Bring to a simmer over medium heat, and let them soak for about 10 minutes until they are plump. Remove from heat and allow to cool.
- 2
Chop the Raisins
Once cooled, drain the raisins and chop them finely to create a concassé. Set aside.
Making Basil Oil
- 3
Blend the Ingredients
In a blender, combine the fresh basil leaves, olive oil, and salt. Blend on high speed until the mixture is smooth and the basil is fully incorporated.
- 4
Strain the Basil Oil
Using a fine mesh strainer or cheesecloth, strain the basil oil into a bowl or jar to remove any solid bits. Set aside.
Assembling the Dish
- 5
Plate the Burrata
Place the burrata cheese in the center of a serving plate.
- 6
Add Raisin Concassé
Spoon the raisin concassé generously over the burrata cheese.
- 7
Drizzle with Basil Oil
Drizzle the prepared basil oil over the burrata and raisin concassé for added flavor.
- 8
Serve
Serve immediately, enjoying the creamy texture of the burrata with the sweetness of the raisins and the freshness of the basil oil.