Za'atar Spiced Potatoes Recipe
roasted baby potato, za'atar, sumac, olive oil
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Potatoes
Preheat your oven to 400°F (200°C). Wash the baby potatoes thoroughly and cut them in half.
- 2
Mix the Seasoning
In a large bowl, combine the olive oil, za'atar, sumac, salt, and black pepper.
- 3
Coat the Potatoes
Add the halved baby potatoes to the bowl and toss them until they are evenly coated with the spice mixture.
- 4
Roast the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until they are golden brown and fork-tender, flipping halfway through.
- 5
Serve
Once done, remove from the oven and let them cool slightly before serving. Enjoy your Za'atar Spiced Potatoes!
