Kofta Kawaj Recipe
Kofta kebab, ground lamb mixed with fresh parsley, onions, garlic, and Levantine spices mixed with sweet succulent eggplant, bell peppers, fresh tomato sauce roasted together with crisp potatoes.
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Ingredients
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Vegetable Ingredients
Method
Roasting Vegetables
Prepare the Vegetables
In a large bowl, combine diced eggplant, bell peppers, tomatoes, and potato wedges. Drizzle with olive oil and season with salt and pepper. Toss to coat the vegetables evenly.
Roast the Vegetables
Spread the vegetable mixture onto a baking sheet in a single layer. Place the koftas on a separate baking sheet. Roast both in the preheated oven for 25-30 minutes, turning the koftas halfway through.
Serve
Once cooked, serve the kofta kebabs alongside the roasted vegetables. Enjoy your Kofta Kawaj!
