Kebbeh Orfaliyeh Recipe
beef tartar, burghul, onion, bell peppers, spicy red chili paste, walnuts, olive oil
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Bulgur
In a bowl, soak the bulgur in warm water for about 30 minutes until it softens. Drain any excess water and set aside.
Mix Ingredients
In a large mixing bowl, combine the ground beef, softened bulgur, chopped onion, bell peppers, spicy red chili paste, and chopped walnuts.
Season the Mixture
Add olive oil, salt, and black pepper to the mixture. Mix thoroughly until all ingredients are well combined.
Shape the Kebbeh
Wet your hands and take a portion of the mixture to shape into oval or round patties. Repeat until all mixture is shaped.
Serve
Serve the Kebbeh Orfaliyeh chilled or at room temperature, drizzled with a bit of olive oil if desired.
