Tabouleh Recipe
parsley, tomato, lemon zest, burghul, lemon vinaigrette
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Burghul
In a bowl, soak the burghul in warm water for about 20 minutes or until it is tender. Drain any excess water.
- 2
Combine the Ingredients
In a large bowl, combine the chopped parsley, diced tomato, lemon zest, and soaked burghul.
- 3
Make the Lemon Vinaigrette
In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
- 4
Mix Together
Pour the lemon vinaigrette over the tabouleh mixture and toss gently to combine all ingredients evenly.
- 5
Serve
Let the tabouleh sit for about 10 minutes to allow the flavors to meld, then serve chilled or at room temperature.
