Sultana Recipe
seasonal greens, arugula, radicchio, dried apricot, sultana raisin, pomegranate, dried green apple, cashews, apple cider & mustard vinaigrette
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Ingredients
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Salad Ingredients
Method
Instructions
- 1
Prepare the Greens
In a large salad bowl, combine the seasonal greens, arugula, and radicchio. Toss to mix evenly.
- 2
Add the Fruits and Nuts
Add the dried apricots, sultana raisins, pomegranate seeds, dried green apple, and cashews to the bowl. Gently toss to incorporate all ingredients.
- 3
Make the Vinaigrette
In a separate bowl, whisk together 1/4 cup of apple cider vinegar, 2 tablespoons of Dijon mustard, and 1/4 cup of olive oil. Season with salt and pepper to taste.
- 4
Dress the Salad
Drizzle the vinaigrette over the salad and toss again to ensure everything is well coated. Serve immediately.
