blanco tequila, lime, tamarind, ginger, lemongrass, lime leaf, coconut, thai chili

tom yummy margarita

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

flat bread, seasoned minced beef, parsley, red & green pepper, Turkish chili paste

In a bowl, mix warm water with active dry yeast and let it sit for about 5 minutes until frothy.

Activate Yeast

In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.

Make Dough

Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Place the dough in a greased bowl, cover it, and let it rise for about 1 hour or until doubled in size.

Knead and Rise

Once risen, punch down the dough and divide it into small balls, about the size of a golf ball. Roll out each ball into a flat circle.

Shape Flatbread

In a skillet over medium heat, sauté the finely chopped onion until translucent.

Sauté Onion

Add the minced beef to the skillet and cook until browned. Drain any excess fat.

Cook Beef

Stir in chopped parsley, red and green bell peppers, Turkish chili paste, black pepper, and salt. Mix well and cook for an additional 5 minutes.

Combine Filling

Preheat Oven

Place a spoonful of the filling onto each flat circle. Fold the edges up to form a boat shape, pinching to seal.

Fill and Shape

Place the sfiha on a baking sheet lined with parchment paper and bake for 15-20 minutes or until the bread is golden brown.

Bake

all-purpose flour

warm water

active dry yeast

salt

olive oil

minced beef

onion, finely chopped

parsley, chopped

red bell pepper, finely chopped

green bell pepper, finely chopped

Turkish chili paste

black pepper

Sfiha Mddalal

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Kofta Kawaj

Sweet and smooth Lebanese arak liquor made with quality Anise seeds.

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Veggie Kawaj

Tender marinated chicken kabob served with grilled vegetables, fragrant saffron rice, and jewel-like pomegranate seeds. Accompanied by a zesty Aleppo chili and yogurt sauce, layered upon toasted spiced lavash bread.

Shish Tawouk

Make Sfiha Mddalal Recipe in just 1h 30m. flat bread, seasoned minced beef, parsley, red & green pepper, Turkish chili paste

Sfiha Mddalal Recipe

Ingredients

Flat Bread

Filling

Method

Flat Bread Preparation