Sesame Mushrooms Recipe

Preparation Steps

1. 1

   Sauté the Garlic and Ginger

   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and grated ginger, and sauté for about 1 minute until fragrant.

2. 2

   Cook the Mushrooms

   Add the sliced mushrooms to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are browned and tender.

3. 3

   Add Spring Onions and Soy Sauce

   Stir in the sliced spring onions and soy sauce. Cook for another 2-3 minutes until the onions are tender.

4. 4

   Season and Add Sesame Seeds

   Season with salt and black pepper to taste. Sprinkle the sesame seeds over the mixture and toss to combine.

5. 5

   Serve

   Remove from heat and serve warm as a side dish or over rice.