Mediterranean Tenderloin Recipe
8 oz USDA Angus Filet Mignon, enhanced with Mediterranean herb butter, served alongside a vine-ripened tomato, sautéed mushrooms, and za’atar roasted potatoes.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Za’atar Roasted Potatoes
Preheat the oven to 400°F (200°C). Toss the cubed potatoes with olive oil, za’atar spice mix, salt, and black pepper. Spread them on a baking sheet and roast for 25-30 minutes or until golden brown and crispy.
- 2
Cook the Filet Mignon
While the potatoes are roasting, prepare the Mediterranean herb butter by mixing unsalted butter, chopped basil, parsley, oregano, minced garlic, salt, and black pepper in a bowl. Heat a skillet over medium-high heat and sear the filet mignon for about 4-5 minutes on each side for medium-rare. Top the steak with the herb butter and let it melt.
- 3
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