In a medium saucepan, whisk together lemon juice, sugar, and eggs. Cook over medium heat, stirring constantly until the mixture thickens (about 10 minutes). Remove from heat and stir in butter until melted. Allow to cool.

Prepare the Mixed Berries

In a bowl, combine mixed berries and orange blossom water. Gently toss to coat and let sit for 10 minutes to infuse the flavors.

Make the Almond Crumble

In a bowl, mix almond flour, brown sugar, and butter. Use your fingers to combine until it resembles coarse crumbs. Spread on a baking sheet and bake at 350°F (175°C) for 10-12 minutes until golden.

Assemble the Laymouniyé

In serving dishes, layer lemon curd at the bottom, followed by the orange blossom infused berries, and top with almond crumble. Garnish with fresh mint leaves.

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