Hummus Ammoora Recipe
chickpea puree, tahini, lemon, olive oil, sesame seeds
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Ingredients
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Hummus Ammoora Ingredients
Method
Preparation Instructions
- 1
Blend the Base
In a food processor, combine the cooked chickpeas, tahini, lemon juice, olive oil, minced garlic, salt, and ground cumin. Blend until smooth.
- 2
Adjust Consistency
If the mixture is too thick, gradually add water a tablespoon at a time, blending until you reach your desired consistency.
- 3
Add Sesame Seeds
Once the hummus is smooth, fold in the sesame seeds for added texture and flavor.
- 4
Taste and Adjust
Taste the hummus and adjust seasoning if necessary, adding more salt or lemon juice to suit your preference.
- 5
Serve
Transfer the hummus to a serving bowl, drizzle with a little olive oil, and sprinkle additional sesame seeds on top. Enjoy with pita bread or fresh vegetables.
