Haloumi Cigars Recipe

Preparation Steps

1. 1

   Prepare the Filling

   In a bowl, grate the halloumi cheese. Add the chopped parsley, black pepper, and salt. Mix well until combined.

2. 2

   Prepare the Phyllo Dough

   Lay out one sheet of phyllo dough on a clean surface. Brush lightly with olive oil. Place another sheet on top and brush again with olive oil.

3. 3

   Fill and Roll

   Cut the layered phyllo dough into long strips (about 5 inches wide). Place a tablespoon of the halloumi mixture at one end of the strip. Roll it tightly into a cigar shape, tucking in the sides as you roll.

4. 4

   Prepare for Baking

   Place the rolled cigars on a baking sheet lined with parchment paper. Brush the tops with olive oil and sprinkle nigella seeds on top.

5. 5

   Bake

   Preheat the oven to 200°C (400°F) and bake the cigars for 20-25 minutes or until golden and crispy.

6. 6

   Serve

   Remove from the oven and let cool slightly before serving. Enjoy warm as an appetizer or snack.