Jul 14 2026
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Asparagus
Wash the asparagus thoroughly under cold water. Trim the tough ends of the asparagus by snapping them off or cutting them about 1-2 inches from the bottom.
- 2
Season the Asparagus
In a mixing bowl, combine the olive oil, lemon zest, salt, and black pepper. Add the trimmed asparagus to the bowl and toss until well coated.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
- 5
Serve
Remove the asparagus from the grill and serve immediately as a side dish. Enjoy!





