Fattoush Recipe
Syrian garden salad, romaine, parsley, pita crisp, bell pepper, tomato, pomegranate arils and molasses, cucumber, radish, sumac vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Pita
Preheat the oven to 375°F (190°C). Arrange the pita triangles on a baking sheet, drizzle with olive oil, and sprinkle with a pinch of salt. Bake for about 10-12 minutes or until crispy and golden.
- 2
Combine the Salad
In a large bowl, combine the romaine lettuce, chopped parsley, diced bell pepper, diced tomato, diced cucumber, sliced radish, and pomegranate arils.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, pomegranate molasses, sumac, salt, and black pepper until well combined.
- 4
Toss the Salad
Drizzle the dressing over the salad and toss gently to combine all the ingredients. Adjust seasoning with additional salt and pepper if needed.
- 5
Serve
Just before serving, add the crispy pita chips to the salad and toss lightly. Serve immediately.
