Beyti Sujuk Rolls Recipe
chargrilled spicy beef rolled in lavash bread, thick yogurt, spicy tomato reduction, pistachio
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Beef Mixture
In a large bowl, combine ground beef and finely chopped sujuk. Mix well until fully incorporated.
- 2
Shape the Rolls
Take a handful of the beef mixture and shape it into a long log. Repeat until all the mixture is used.
- 3
Chargrill the Rolls
Preheat a grill or grill pan over medium-high heat. Place the beef rolls on the grill and cook for about 8-10 minutes, turning occasionally until well charred and cooked through.
- 4
Prepare the Yogurt and Tomato Sauce
In a small saucepan, prepare a spicy tomato reduction with diced tomatoes, garlic, and chili flakes. Simmer until thickened. In a separate bowl, whisk the thick yogurt until smooth.
- 5
Assemble the Rolls
Lay a piece of lavash bread flat. Place a grilled beef roll in the center, top with a spoonful of yogurt, a drizzle of spicy tomato reduction, and sprinkle with chopped pistachios. Roll the lavash tightly around the filling.
- 6
Serve
Cut the rolls in half and serve immediately, garnished with additional yogurt and pistachios if desired.
