Jul 14 2026
Restaurants›Ammoora›Beet Mutabal Recipe

Beet Mutabal Recipe

Inspired by Ammoora
Time1h 30m
Serves4

roasted beetroot, tahini, olive oil, goat labneh, za'atar granola, dill, nigella seeds

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Roast the Beetroot

    Preheat your oven to 400°F (200°C). Wrap the beetroot in aluminum foil and roast in the oven for about 45-60 minutes or until tender. Once roasted, allow to cool, then peel and chop into cubes.

  2. 2

    Blend the Ingredients

    In a food processor, combine the roasted beetroot, tahini, olive oil, salt, and black pepper. Blend until smooth and creamy. Adjust seasoning to taste.

  3. 3

    Serve

    Spread the beet mutabal onto a serving plate. Top with goat labneh, za'atar granola, fresh dill, and nigella seeds. Drizzle with a bit more olive oil if desired.

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