Batata Harra Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Preheat your oven to 200°C (400°F). Wash the baby potatoes and cut them in half. In a mixing bowl, toss the potatoes with olive oil, minced garlic, cayenne pepper, paprika, salt, and black pepper until evenly coated.

2. 2

   Roast the Potatoes

   Spread the seasoned potatoes on a baking sheet in a single layer. Roast in the preheated oven for about 25-30 minutes, or until they are golden brown and crispy, turning them halfway through the cooking time.

3. 3

   Prepare the Dressing

   In a small bowl, mix together the chopped wild thyme, chopped cilantro, and lemon juice. This will be your fresh herb dressing.

4. 4

   Prepare the Yogurt Drizzle

   In another bowl, mix the Greek yogurt with a pinch of salt and a little bit of lemon juice to taste. This will be your yogurt drizzle.

5. 5

   Serve

   Once the potatoes are done roasting, remove them from the oven and let them cool slightly. Drizzle the yogurt over the potatoes, sprinkle with the herb dressing, and serve warm.