Awarma Hummus Recipe

Preparation

1. 1

   Make the Hummus

   In a food processor, combine the chickpeas, tahini, garlic, lemon juice, olive oil, cumin, and salt. Blend until smooth, adding water as necessary to achieve a creamy consistency.

2. 2

   Prepare the Toppings

   In a small skillet over medium heat, warm the shredded beef short rib confit until heated through. Toast the pine nuts in a separate dry skillet until golden brown.

3. 3

   Assemble the Dish

   Spread the hummus on a serving plate, top with the warm shredded beef, sprinkle with sumac, micro beets, and toasted pine nuts. Drizzle with additional olive oil if desired.