Tuna Tartare* Recipe

Time30m

Serves2

avocado, pickled onion, sesame oil, seaweed salad, ponzu, furikake crackers (contains sesame, can be made gf)

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Ingredients

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1
Prepare the Ingredients
Start by finely dicing the fresh tuna into small cubes and place it in a mixing bowl.
2
Mash the Avocado
Cut the ripe avocado in half, remove the pit, and scoop the flesh into a separate bowl. Mash it lightly with a fork until creamy but still chunky.
3
Mix Tuna with Seasonings
To the bowl with diced tuna, add sesame oil and ponzu sauce. Gently mix until the tuna is well coated.
4
Combine with Pickled Onion
Add the pickled red onion to the tuna mixture and gently fold it in to combine.
5
Prepare the Serving Plate
On a serving plate, spread a layer of mashed avocado as a base.
6
Assemble the Tartare
Spoon the tuna tartare mixture over the avocado layer, spreading it evenly.
7
Add Seaweed Salad
Place a generous portion of seaweed salad on the side of the tartare.
8
Garnish with Furikake
Sprinkle furikake seasoning over the top of the tuna tartare for added flavor and presentation.