Chianti | Italy Recipe
Recipe information
Make Chianti | Italy in just 45m. bright cherry, red currant, raspberry
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Ingredients
Fruits
Liquid Ingredients
Sweetener
Garnish
Preparation
1. Wash the Fruits
Thoroughly wash the fresh cherries, red currants, and raspberries under cold water.
2. Pit the Cherries
Remove the pits from the cherries and slice them in half.
3. Combine the Fruits
In a medium mixing bowl, combine the washed and prepared cherries, red currants, and raspberries.
Mixing
4. Add Chianti and Honey
Pour the Chianti red wine over the mixed fruits. Add honey and stir gently until the honey is dissolved and evenly distributed.
5. Add Sparkling Water
Carefully pour in the sparkling water to add a refreshing fizz to the mixture.
Serving
6. Chill and Serve
Let the mixture chill in the refrigerator for at least 30 minutes before serving. Serve in individual glasses and garnish with mint leaves.
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