Amherst Oyster Recipe
Recipe information
Make Amherst Oyster in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Oysters
Mignonette Sauce
Garnish
Preparing the Oysters
1. Shucking the Oysters
Carefully shuck the fresh oysters using an oyster knife, ensuring to keep the oyster meat and liquor intact. Place the shucked oysters on a bed of crushed ice on a serving platter.
Making the Mignonette Sauce
3. Mixing the Mignonette
In a small bowl, combine the red wine vinegar, finely chopped shallots, and freshly cracked black pepper. Stir well to combine all the ingredients.
4. Chill the Sauce
Cover the bowl and let the mignonette sauce chill in the refrigerator for at least 15 minutes to allow the flavors to meld together.
Garnishing and Serving
5. Final Touch
Before serving, sprinkle the fresh parsley over the oysters for a pop of color and freshness.
6. Serve with Mignonette
Serve the oysters with the chilled mignonette sauce on the side. Enjoy immediately for the best taste.
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