Seafood Tower* Recipe
12 oysters, 6 shrimp, tuna tartare, lobster tail, lump crab meat, seaweed salad
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Ingredients
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Seafood
Accompaniments
Method
Preparation
- 1
Prepare the Oysters
Carefully shuck the oysters and place them on a plate filled with crushed ice to keep them cold.
- 2
Cook the Shrimp
Boil the shrimp in salted water for about 2-3 minutes until they turn pink. Remove and chill in ice water. Peel and devein the shrimp before serving.
- 3
Prepare the Lobster Tail
Using kitchen scissors, cut the top of the lobster shell down the center, making sure not to cut the meat. Boil the lobster tail in salted water for 8-10 minutes until cooked. Remove from water, cool, and gently pull the meat out of the shell.
- 4
- 5
Assemble the Seafood Tower
On a large platter or tiered serving dish, arrange the oysters, shrimp, lobster meat, and lump crab meat artistically. Add the seaweed salad in a small bowl on the side.
