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Ingredients
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Pasta
Cheese Sauce
Topping (Optional)
Method
Cooking Pasta
- 1
Boil Water
In a large pot, bring water to a boil over high heat.
- 2
Cook Pasta
Add the elbow macaroni to the boiling water, and cook according to package instructions until al dente, usually about 8-10 minutes.
- 3
Drain Pasta
Once cooked, drain the pasta in a colander and set aside.
Making Cheese Sauce
- 4
- 5
Add Flour
Stir in the all-purpose flour, and cook for about 1-2 minutes until lightly golden.
- 6
Add Milk
Gradually whisk in the milk to avoid lumps, and continue stirring until the mixture thickens, about 5 minutes.
- 7
Add Cheeses
Reduce heat to low, and add the shredded cheddar cheese and cream cheese. Stir until the cheeses are melted and the sauce is creamy.
- 8
Combining Ingredients
- 9
Combine Pasta and Sauce
Add the drained macaroni to the cheese sauce, and stir until the pasta is evenly coated.
Optional Topping
- 10
Prepare Topping
In a small bowl, combine breadcrumbs, grated Parmesan cheese, and paprika.
- 11
Add Topping
Sprinkle the breadcrumb mixture over the mac and cheese for added crunch.
Final Steps
- 12
Serve
Serve hot and enjoy your creamy macaroni and cheese!
