Lobster Roll (g*) Recipe
you pick: cold tarragon aioli, or hot lemon butter
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Ingredients
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Lobster Filling
Hot Lemon Butter (optional)
Assembly
Method
Lobster Filling Preparation
- 1
Prepare the Lobster Filling
In a mixing bowl, combine the cooked lobster meat, chopped celery, mayonnaise, tarragon, lemon juice, salt, and black pepper. Mix well until all ingredients are combined.
Hot Lemon Butter Preparation (optional)
- 2
Make Hot Lemon Butter
In a small saucepan, melt the unsalted butter over low heat. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the lemon juice and chopped parsley, and remove from heat. Keep warm while assembling the rolls.
Assembly
- 3
- 4
