Lobster Roll Recipe
Chilled lobster salad, toasted buttered roll
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Lobster Salad
Rolls
Method
Prepare Lobster Salad
- 1
Combine Ingredients
In a mixing bowl, add the cooked lobster meat, mayonnaise, finely chopped celery, lemon juice, Dijon mustard, and chopped chives. Mix gently to combine all ingredients without breaking up the lobster meat.
- 2
Season the Mixture
Add salt and black pepper to the lobster mixture. Adjust seasoning to taste, mixing gently again to ensure even distribution.
- 3
Chill Salad
Cover the mixing bowl with plastic wrap and refrigerate the lobster salad for at least 30 minutes to allow the flavors to meld.
Prepare Rolls
- 4
Toast the Rolls
In a skillet over medium heat, melt the unsalted butter. Once melted, add the split-top hot dog rolls, cut side down. Toast until golden brown, about 2-3 minutes.
- 5
Assemble the Rolls
Remove the toasted rolls from the skillet. Fill each roll generously with the chilled lobster salad.
