Grilled Salmon Recipe
Grilled salmon served with seasonal vegetables
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Ingredients
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Main Ingredient
Seasonal Vegetables
Method
Preparation of Salmon
- 1
Marinate the Salmon
In a bowl, mix olive oil, lemon juice, minced garlic, salt, and black pepper. Place the salmon fillets in the mixture, ensuring they are well-coated. Cover and let marinate in the refrigerator for at least 30 minutes.
- 2
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F or 190°C).
Preparation of Vegetables
- 3
Prepare the Vegetables
Wash and slice the zucchini and bell peppers into strips. Trim the woody ends off the asparagus.
- 4
Season the Vegetables
In a large bowl, toss the prepared vegetables with olive oil, salt, and black pepper until evenly coated.
- 5
Grill the Vegetables
Place the seasoned vegetables on the grill and cook for about 8-10 minutes, turning occasionally until they are tender and slightly charred.
Grilling the Salmon
- 6
Serving
- 7
Plate the Dish
Once the salmon and vegetables are cooked, place one salmon fillet on each plate and arrange the grilled vegetables alongside. Serve immediately.
