Grilled Cheese Recipe
Cabot cheddar cheese, toasted to perfection (contains gluten, dairy)
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Ingredients
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Main Ingredients
Butter
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients: Cabot cheddar cheese, bread, and unsalted butter. Make sure the cheese is shredded or sliced for even melting.
Cooking
- 2
Butter the Bread
Spread the unsalted butter evenly on one side of each slice of bread. This will ensure a golden, crispy crust.
- 3
Assemble the Sandwich
Place one slice of bread, butter side down, on a skillet or frying pan. Layer the Cabot cheddar cheese on top of this slice, then place the second slice of bread on top, butter side up.
- 4
Grill the Sandwich
Heat the skillet over medium heat. Cook the sandwich for about 3-4 minutes, or until the bottom slice is golden brown. Carefully flip the sandwich using a spatula.
- 5
Finish Grilling
Cook the other side for an additional 3-4 minutes until golden brown and the cheese is melted. You can use a lid to cover the skillet for a minute to help the cheese melt faster.
- 6
Serve
Remove the grilled cheese from the skillet and let it cool for a minute. Cut in half if desired and serve hot.
