Fruit & Cheese Platter Recipe
assortment of fruits with Cabot cheddar cheese (dairy, vegetarian)
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Ingredients
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Fruits
Cheese
Optional Garnishes
Method
Preparation
- 1
Wash the Fruits
Thoroughly wash the grapes and strawberries under cold running water. Drain and set aside.
- 2
Prepare the Apples and Kiwis
Core the apple and slice it into wedges. Peel the kiwis and slice them into rounds.
- 3
Cut the Cantaloupe
Cut the cantaloupe in half, remove the seeds, and scoop out the flesh with a spoon. Cut into bite-sized pieces.
- 4
Prepare the Cheese
Slice the Cabot cheddar cheese into cubes or wedges, depending on your preference.
Assembly
- 5
Arrange the Platter
On a large serving platter, arrange the washed grapes, strawberries, apple wedges, kiwi slices, and cantaloupe pieces in a visually appealing manner.
- 6
Add the Cheese
Place the sliced Cabot cheddar cheese around the fruits on the platter.
- 7
Garnish (Optional)
If desired, sprinkle fresh mint leaves over the platter and drizzle honey over the fruits for added flavor.
