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Ingredients
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Filet Mignon
Garlic Mashed Potatoes
Method
Filet Mignon
- 1
Prepare the Steaks
Take the filet mignon steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking.
- 2
Season the Steaks
Season both sides of the steaks generously with salt and black pepper.
- 3
Heat the Pan
In a large skillet, heat olive oil over medium-high heat until shimmering.
- 4
Sear the Steaks
Add the steaks to the skillet and sear for about 4-5 minutes on each side for medium-rare. Adjust time for desired doneness.
- 5
- 6
Rest the Steaks
Remove the steaks from the skillet and let them rest for 5-10 minutes before serving.
Garlic Mashed Potatoes
- 7
Prepare the Potatoes
Peel the russet potatoes and cut them into quarters.
- 8
- 9
Cook the Garlic
In the last 5 minutes of boiling, add whole garlic cloves to the pot with the potatoes.
- 10
- 11
Add Butter and Cream
Add butter and heavy cream to the mashed potatoes. Mix until creamy and smooth. Season with salt and black pepper to taste.
- 12
