Chef's Special Crudo* Recipe
ask your server for today’s offering
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Ingredients
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Seafood
Marinade
Garnishes
Method
Preparation
- 1
Select Fresh Seafood
Choose high-quality, fresh fish and scallops from your local market. Ask your server for the day's special offerings.
- 2
Marinade
- 3
Mix Marinade
In a small bowl, whisk together the olive oil, fresh lemon juice, soy sauce, grated ginger, minced garlic, salt, and freshly ground black pepper until well combined.
- 4
Marinate Seafood
Drizzle the marinade over the prepared seafood on the platter. Cover with plastic wrap and let it marinate in the refrigerator for 15-20 minutes.
Garnishing
- 5
Prepare Garnishes
While the seafood is marinating, prepare the garnishes. Slice the avocado and radishes thinly.
- 6
Plate the Dish
After marinating, arrange the avocado slices around the seafood. Top with microgreens or edible flowers and sprinkle with chili flakes.
Serving
- 7
Serve Chilled
Serve the crudo immediately, garnished as desired. Enjoy!
