Cheese Pizza Recipe
Personal size pizza with mozzarella cheese.
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Ingredients
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Dough
Toppings
Method
Making the Dough
- 1
Activate the Yeast
In a small bowl, combine warm water (approximately 110°F/43°C) and sugar. Sprinkle the active dry yeast over the water and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Mix well.
- 3
Combine Ingredients
Once the yeast is activated, add it to the flour mixture along with the olive oil. Stir until a dough begins to form.
- 4
Knead the Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let the Dough Rise
Place the kneaded dough in a lightly oiled bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Assembling the Pizza
- 6
Preheat the Oven
Preheat your oven to 475°F (245°C) to ensure it's hot enough for a crispy crust.
- 7
Shape the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll or stretch the dough into a personal-sized pizza shape, about 10 inches in diameter.
- 8
Add Sauce and Cheese
Spread the pizza sauce evenly over the dough, leaving a small border around the edges. Sprinkle the mozzarella cheese generously over the sauce.
- 9
Season the Pizza
Sprinkle dried oregano and black pepper over the cheese. Optionally, add fresh basil leaves for additional flavor.
- 10
Bake the Pizza
Transfer the pizza to a baking sheet or pizza stone. Bake in the preheated oven for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- 11
Slice and Serve
Remove the pizza from the oven, let it cool for a minute, slice it up, and enjoy your personal cheese pizza!
