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Ingredients
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Salad Base
Croutons
Dressing
Method
Preparation of Croutons
- 1
Prepare Focaccia Croutons
Preheat your oven to 375°F (190°C). Cut the focaccia bread into small cubes, around 1 inch in size.
- 2
Season and Bake
In a large bowl, toss the focaccia cubes with olive oil, garlic powder, and salt until well-coated. Spread them evenly on a baking sheet and bake for 15-20 minutes or until golden brown and crispy, stirring halfway through.
Preparation of the Salad
- 3
Wash and Chop Romaine
While the croutons are baking, rinse the romaine lettuce under cold water. Shake off excess water and chop it into bite-sized pieces.
- 4
Grate Parmesan
Grate the Parmesan cheese finely and set it aside.
Preparation of Dressing
- 5
Mix Dressing Ingredients
In a medium bowl, whisk together mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, and anchovy paste until smooth.
- 6
Season the Dressing
Taste the dressing and season with salt and black pepper to your preference.
Assembly of Salad
- 7
Combine Ingredients
In a large salad bowl, combine the chopped romaine lettuce, grated Parmesan cheese, and focaccia croutons.
- 8
Add Dressing
Drizzle the prepared dressing over the salad and toss gently to combine all ingredients evenly.
