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Ingredients
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Pasta
Sauce
Method
Cooking Pasta
- 1
Boil Water
In a large pot, bring about 4-5 cups of water to a rolling boil. Add 1 teaspoon of salt to the water to enhance the flavor of the pasta.
- 2
Cook Penne Pasta
Once the water is boiling, add 2 cups of penne pasta. Stir occasionally and cook according to package instructions, usually about 10-12 minutes, until al dente.
- 3
Drain Pasta
Once cooked, carefully drain the pasta in a colander. Reserve about 1/2 cup of the pasta water for later use in the sauce.
Making Sauce
- 4
- 5
Combine Pasta and Sauce
Add the drained penne pasta back into the pot with the melted butter. Toss well to coat the pasta evenly with the butter.
- 6
Season and Serve
Sprinkle in 1 teaspoon of black pepper and adjust salt to taste. If the pasta seems dry, add a little reserved pasta water to achieve desired consistency. Stir in 1/2 cup of grated Parmesan cheese until melted and well combined. Serve immediately, garnished with fresh basil if desired.
