Burnt End Style Mushrooms Recipe
japanese bbq sauce, scallions (vegan, contains sesame)
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Ingredients
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Mushrooms
Japanese BBQ Sauce
Garnish
Method
Prepare the Mushrooms
- 1
Clean and Cut Mushrooms
Wipe the Portobello mushrooms with a damp cloth to clean them. Remove the stems and slice them into thick pieces (about 1 inch).
- 2
Season Mushrooms
In a mixing bowl, combine the olive oil, salt, and black pepper. Add the sliced mushrooms and toss until they are evenly coated with the seasoning.
Make the Japanese BBQ Sauce
- 3
Combine Sauce Ingredients
In a saucepan over medium heat, combine soy sauce, mirin, brown sugar, sesame oil, minced garlic, and minced ginger. Stir well to combine.
- 4
Simmer the Sauce
Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 10-15 minutes, or until the sauce has thickened slightly. Remove from heat and stir in toasted sesame seeds.
Cook the Mushrooms
- 5
Grill or Roast the Mushrooms
Preheat your grill or oven to medium-high heat. Place the seasoned mushrooms on the grill or a baking sheet if using the oven. Cook for about 5-7 minutes on each side, or until they are tender and have nice grill marks.
- 6
Serve
- 7
Plate and Garnish
Remove the mushrooms from the grill or oven and place them on a serving platter. Sprinkle with chopped scallions for garnish.
- 8
