Jul 14 2026
Restaurants›Amherst Oyster Bar›Autumn Salad Recipe

Autumn Salad Recipe

Inspired by Amherst Oyster Bar
Time30m
Serves4

mixed greens, roasted beets and carrots, candied pecans, orange maple vinaigrette (vegan)

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Ingredients

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Salad Base

Candied Pecans

Orange Maple Vinaigrette

Method

Salad Preparation

  1. 1

    Prepare the Mixed Greens

    In a large salad bowl, add the mixed greens as the base of your salad.

  2. 2

    Add the Roasted Vegetables

    Slice the roasted beets and carrots into bite-sized pieces. Add them to the bowl with the mixed greens.

Candied Pecans Preparation

  1. 3

    Make Candied Pecans

    In a skillet over medium heat, combine the pecans, maple syrup, cinnamon, and a pinch of salt. Stir continuously for about 5-7 minutes until the pecans are coated and caramelized. Remove from heat and let them cool.

Vinaigrette Preparation

  1. 4

    Prepare the Vinaigrette

    In a small bowl, whisk together the fresh orange juice, maple syrup, olive oil, apple cider vinegar, salt, and black pepper until well combined.

Assembly

  1. 5

    Assemble the Salad

    Top the mixed greens and roasted vegetables with the candied pecans. Drizzle the orange maple vinaigrette over the salad.

  2. 6

    Toss and Serve

    Gently toss the salad to combine all ingredients. Serve immediately.

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