Aob's Osetra Caviar Recipe
30g tin, crispy potato tots, crème fraîche, scallions
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Potato Tots
Preheat your oven according to the package instructions for the crispy potato tots. Spread the tots evenly on a baking sheet and bake for the recommended time, usually about 20-25 minutes, or until they are golden brown and crispy.
- 2
Prepare the Scallions
While the potato tots are baking, wash and finely chop the scallions. Set aside for garnish.
- 3
Prepare the Crème Fraîche
Spoon the crème fraîche into a small serving bowl and set it aside for serving.
Assembly
- 4
Plate the Dish
Once the potato tots are cooked and crispy, remove them from the oven and place them on a serving platter.
- 5
Add Caviar
Using a small spoon, delicately place the 30g of Osetra caviar evenly over the crispy potato tots.
- 6
Garnish and Serve
Garnish the dish with the chopped scallions and serve with the bowl of crème fraîche on the side, allowing guests to add it to their tots as desired.
