Winner Winner Chicken Tenders Recipe
House Brine & Flour Seasoning, Salt & Pepper, Tamari Aioli Dip, Ranch, Honey Mustard, or Hoisin BBQ
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Ingredients
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Chicken Tenders
Method
Cooking Instructions
- 1
Brine the Chicken
In a large bowl, mix water with salt and let the chicken tenders brine for at least 30 minutes.
- 2
Prepare the Breading Station
In three separate bowls, place flour seasoned with garlic powder, onion powder, paprika, salt, and pepper in one; beaten eggs in another; and panko breadcrumbs in the third.
- 3
Coat the Chicken
Remove the chicken tenders from the brine and pat them dry. Dip each tender into the seasoned flour, then into the beaten eggs, and finally coat with panko breadcrumbs.
- 4
Fry the Chicken
In a large skillet, heat cooking oil over medium-high heat. Once hot, fry the chicken tenders in batches until golden brown and cooked through, about 4-5 minutes per side.
- 5