Sunday Brunch Recipe

Prepare the Egg Mixture

In a large mixing bowl, whisk together the eggs, whole milk, salt, and black pepper until well combined.

Cook the Spinach

In a large skillet, heat olive oil over medium heat. Add the chopped spinach and sauté until wilted, about 2-3 minutes.

Combine Ingredients

Add the sautéed spinach and cherry tomatoes to the egg mixture. Stir in the shredded cheddar cheese and mix until evenly distributed.

Cook the Frittata

Pour the egg mixture back into the skillet and cook on medium-low heat until the edges begin to set, about 5-7 minutes. Preheat your oven broiler.

Broil the Frittata

Once the edges are set, transfer the skillet to the broiler and broil for an additional 3-5 minutes, or until the top is lightly browned and set.

Prepare the Baguette

While the frittata is broiling, slice the baguette and toast it lightly in a separate skillet with butter on medium heat until golden brown.

Serve

Remove the frittata from the oven, sprinkle with fresh herbs, and slice into wedges. Serve warm with toasted baguette slices.