Burgers Recipe

Prepare the Patties

In a mixing bowl, combine the ground beef with salt and black pepper. Divide the mixture into four equal portions and shape them into patties.

Cook the Patties

Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness. Place a slice of cheddar cheese on top of each patty during the last minute of cooking to melt.

Prepare the Vegetables

While the patties are cooking, slice the tomato and onion. Wash the lettuce leaves.

Assemble the Burgers

Toast the burger buns if desired. On the bottom half of each bun, layer the lettuce, cooked patty with melted cheese, tomato slices, onion slices, and pickles. Add ketchup and mustard to taste, then top with the other half of the bun.

Serve

Serve the burgers immediately with your choice of sides.